Triple ginger cheesecake - Good Food Middle East
Crush biscuits, mix with butter, press into tart tin, chill. Fill with whipped mixture, let set overnight. Top with roasted rhubarb or fruit for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g ginger biscuits
- 100g unsalted butter
- 400g full-fat soft cheese
- 50g icing sugar
- juice ½ lemon
- 1 tsp ground ginger
- 100g Greek yogurt
- 50g crystallised ginger, chopped
- roasted rhubarb or other seasonal fruit, for the topping
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