Rhubarb & gingernut cheesecake - Good Food Middle East
Taste the unique blend of rhubarb and gingernut in this delightful cheesecake. Perfect for special occasions or a cozy indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g forced rhubarb, chopped into 4cm lengths
- 150g caster sugar
- 1 blood orange, zested and juiced
- 1 vanilla pod
- 100g butter, melted, plus extra for the tin
- 200g gingernut biscuits
- 500g mascarponeor soft cheese
- 100g quarkor thick natural yogurt
- 1 tbsp pistachios, chopped
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