Maple-Citrus Vodka with Rosemary
Sip it straight-up or make a refreshing granita (Italian ice) served in pretty little glasses for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Fine-mesh sieve
- Pitcher
- Verrine
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Glass
Ingredients
- 2 thin lemon slices, washed
- 2 thin orange slices, washed
- 1 bottle of vodka (750 ml)
- 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour)
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