Spicy Mushroom Meat - Foraged

Ingredients

• 1 Blender
• 1 Large Skillet with cover
• 1 1/2 cups dried mushrooms
• 1 1/2 cups water
• 1 tbsp tomato paste
• 1 tsp soy sauce
• 1 whole dried pepper [or 1/2 tbsp crushed red pepper]
• 1/2 tbsp onion powder
• 1/2 tsp garlic powder
• 1 tsp wild spices & herbs [we used spiceberry, fennel, and peppergrass]
• 1/4 tsp salt
• 4-6 tbsp olive oil