Lemon Garlic Baked Cod - Olga's Flavor Factory
Flavor-packed and simple to make, this Lemon Garlic Baked Cod recipe is a weeknight winner. Try it with rice, potatoes, or in fish tacos.
Ingredients
- 8-10 skinless cod fillet portions (about 4-6 oz each)
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 4-6 garlic cloves (minced)
- salt (ground black pepper, to taste)
- 2 teaspoons dry herbs and/or seasoning blends (garlic powder, onion powder, dry chives, parsley, paprika, etc.)
- 2 lemons (zest and juice of one lemon for the garlic mixture, the second lemon for serving)
- 1 Tablespoon fresh parsley (minced (or to taste) dill, chives, rosemary, thyme are also good options)
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