Gnocchi Chicken Soup Recipe Italian Comfort Food - EPPYC

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (approx. 1 cup/150g)
• 2 carrots, chopped (approx. 1 cup/130g)
• 2 celery stalks, chopped (approx. 1 cup/110g)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (5ml)
• 1/2 teaspoon dried rosemary (2.5ml)
• 8 cups chicken broth (2 liters)
• 1 bay leaf
• 1.5 lbs boneless, skinless chicken thighs (680g)
• 1 cup frozen peas (150g)
• Salt and freshly ground black pepper, to taste
• 1.5 lbs russet potatoes, peeled and quartered (680g)
• 1 large egg, lightly beaten
• 1/2 teaspoon salt (2.5ml)
• 3/4 cup all-purpose flour, plus more for dusting (90g)
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)