Penne Primavera Recipe | RAGÚ Recipes, Primavera Recipes

Ingredients

• 12 ounces penne pasta
• 1/2 pound eggplant, diced into ½-inch pieces
• 1 Tbsp olive oil
• 1 medium red onion, cut into thin slivers
• 1 medium zucchini, cut in half length-wise, sliced ¼-inch thick
• 8 ounces sliced cremini mushrooms
• 1 cup vegetable broth
• 1 jar RAGÚ® Old World Style® Traditional Sauce
• 1/4 cup grated Romano cheese
• 1 cup (4 ounces) Italian blend shredded cheese
• 2 Tbsp chopped fresh basil