Thai Coconut Salmon Curry
30 minute salmon recipe with video. One-pan Thai coconut seared salmon simmered in a rich, spicy, creamy coconut sauce. Easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Paper towel
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Spatula
- Wooden spoon
- Pot
- Kettle
- Serving platter
- Serving bowl
- Spoon
- Plate
Ingredients
- 2 tbsp coconut oil (or vegetable oil)
- 1 tbsp unsalted butter
- 4 skinless salmon fillets
- salt (to taste)
- black pepper (to taste)
- ½ tsp sweet paprika
- 1 small yellow onion (diced)
- 4 garlic cloves (minced)
- 1 tbsp grated ginger
- 1 red bell pepper (finely chopped)
- 2 tbsp tomato paste
- 3 tbsp Thai red curry paste
- ½ tsp ground coriander
- ½ tsp ground cumin
- 1 tsp red pepper flakes
- ½ cup vegetable broth
- 1 baby bok choy (roughly chopped)
- 1 tbsp peanut butter
- 1 tbsp fish sauce
- 1 ¾ cups unsweetened coconut milk (full fat)
- 2 tbsp lemon juice
- basil leaves
- steamed Jasmine rice or flatbread (for serving)
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