Thai Curry Salmon

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp coconut oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp red curry paste
• 1 can (14 oz) full fat coconut milk
• 1/2 cup chicken bone broth
• 2 tbsp tamari
• 1 tbsp lime juice
• 1 tsp coconut sugar
• 1 cup broccoli florets
• 1 cup snap peas
• 1/2 cup carrots, thinly sliced
• Lime wedges
• Chopped scallions
• Sesame seeds