Cumin Lamb Shoulder Noodles | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 400g lamb shoulder, sliced
• Vegetable oil
• 5 tbsp Shaoxing wine
• 1 tsp cornstarch
• 1 tbsp ground cumin
• ½ tbsp ground coriander
• 1 tbsp ginger, grated
• 2 spring onions, chopped
• 1 tbsp garlic, minced
• 1 red chilli, sliced
• 3 tbsp chilli oil
• 1 tsp caster sugar
• 1 tsp Chinese black vinegar
• 1 tbsp soy sauce
• Pinch of salt
• 1 red onion, thinly sliced
• Chinese broccoli, cut into chunks
• 1 bunch of coriander, chopped
• ½ roasted sesame seeds
• 300g plain flour
• 150ml water
• Vegetable oil, for coating