Cumin lamb with homemade noodles Recipe | Beef + Lamb New Zealand

Ingredients

• 3 cups plain flour
• ½ tsp kosher salt
• 1 cup water
• 500g Quality Mark lamb shoulder
• 2 Tbsp cumin seeds
• 2 Tbsp vegetable oil
• 2 tsp cornflour
• 2 red onions
• 4 garlic cloves
• 5cm fresh ginger
• 2 red chillies
• Bunch fresh coriander
• crispy chilli oil
• Hand-cut noodles
• ¾ tsp baking soda
• 1 ½ Tbsp light soy sauce
• 1 ½ Tbsp Shaoxing wine
• ⅓ cup crispy chilli oil
• 2 ½ Tbsp Chinese black vinegar
• 2 ½ Tbsp sesame oil
• 2 ½ Tbsp Shaoxing wine
• 2 ½ Tbsp light soy sauce
• 2 ½ Tbsp dark soy sauce