MY MOTHER’S FRUITCAKE - Alabama Farmers Federation

MY MOTHER’S FRUITCAKE - Alabama Farmers Federation

alfafarmers.org

Delight in the rich, traditional flavors of my mother’s fruitcake, packed with pecans, raisins, and candied fruits, baked slowly at 300°F for a moist, luxurious dessert.

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Ingredients

  • 1 pound pecans, chopped
  • 1 pound raisins
  • 1 pound chopped dates
  • 1 pound candied pineapple
  • 1 pound candied cherries, cut in halves
  • 1/2 pound citron
  • 1/2 pound candied orange peel
  • 1/2 pound candied lemon peel
  • 4 cups cake flour, divided
  • 1 pound (4 sticks) butter or margarine
  • 2 cups sugar
  • 10 eggs yolks, beaten
  • 1 cup molasses
  • 1/2-1 cup brandy or grape juice
  • 10 egg whites, stiffly beaten
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 2 teaspoons cinnamon
  • 2 teaspoons soda

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