Chocolate Hazelnut Ice Cream
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Cooking tools:
- Ice cream maker
- Immersion blender
- Saucepan
- Stove
- Instant-read thermometer
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1kg whole milk
- 275g cream 35% fat
- 60g skim milk powder 0% fat
- 215g sugar
- 55g inverted sugar
- 130g GIANDUJAS MILK CHOCOLATE HAZELNUT 36%
- 6g ice cream stabiliser
- 6g monostearate
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