Australian Gnocchi With Mushrooms & Blue Cheese Recipe
Easy Woolworth's recipe and fast to.
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Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
- Serving bowl
- Plate
Ingredients
- 8 ounces mushrooms, sliced
- 1 cup white onion, diced
- 2 cloves garlic, smashed
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces gnocchi
- 3/4 cup vegetable stock
- 6 ounces heavy cream, (3/4 cup)
- 4 ounces blue cheese, crumbled
- 1 tablespoon fresh parsley, minced
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