Gnocchi with mushrooms & blue cheese - Good Food Middle East
Quick-cooked gnocchi paired with savory onions and mushrooms in a flavorful buttery sauce. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 x 400g packs fresh gnocchi
- 1 tbsp olive oil
- knob of butter
- 1 large onion, roughly chopped
- 500g small Forestière or Portobello mushrooms, sliced
- 2 large garlic cloves, chopped
- 150g pack creamy blue cheese (we used Danish blue)
- small pack parsley, chopped
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