Blueberry Pancakes - Splenda Sweeteners
The ideal recipe for those who want a low-calorie, sweet, and antioxidant pancake!
Ingredients
- 170 g plain flour
- 235 ml skimmed milk
- 150 g frozen blueberries
- 1 egg
- 1 tablespoon baking powder
- ½ tablespoon butter, melted
- ½ teaspoon salt
- 1 tablespoon SPLENDA® Granulated
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