Corn Zucchini Fritters Recipe - Plant Powered Metro New York
Fritters are so satisfying. These fritters are so delicous and can be made gluten-free. They are prefect as a starter, side or main course. Enjoy!
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Cooking tools:
- Cookie scoop
- Silicone baking mat
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Saute pan
- Stove
- Colander
- Kitchen towel
Ingredients
- ½ cup corn flour (or all-purpose flour)
- ¼ cup cornmeal
- ½ tsp garlic powder
- ½ tsp baking powder
- Fresh ground black pepper
- 1 cup fresh corn
- ½ cup zucchini, grated and all liquid squeezed out
- ¼ cup red peppers, small diced
- ¼ cup scallions, chopped
- 1 T ground flax seed plus 3 T water, to make flax egg
- ½ cup plus 3 T plant-based milk, unsweetened
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