Chocolate Espresso Fudge Cookies
Credit: Adapted from Cookie Love, Mindy Segal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesweetnerd.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Piping bag
- Cork
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Baking sheet
- Oven
- Stove
- Pot
- Zip-top bag
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup dutch processed cocoa powder
- 1 T (or more) ground espresso (Intelligentsia Black Cat Classic is amazing)
- 3/4 cup plus 2 Tablespoons sugar
- 2 ounces unsweetened chocolate
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