Slow Cooker Pulled Pork Chili | FoodFlakes.com

Ingredients

• 4-5 garlic cloves, minced
• 1 T. dark cocoa powder, unsweetened
• 1 T. chili powder
• 2 t. ground cumin
• 1/2 t. cayenne pepper
• 1 T. Mexican oregano
• Sea salt & black pepper, to taste
• 3 - 3 1/2 lbs. pork shoulder roast, trimmed
• 1 small red onion, diced
• 1 4-oz. can mild green chilies
• 3 T. tomato paste
• 1 28-oz. can diced tomatoes
• 1 15-oz. can red kidney beans, drained and rinsed
• 1 15-oz. can black beans, drained and rinsed
• 2 t. liquid smoke
• 1 c. chicken broth, preferably organic
• Mexican cheese blend, finely shredded
• Red onion, diced
• Fresh cilantro, chopped