Thyme Roasted Carrots and Parsnips – FRESH. OUT. Thyme Roasted Carrots and Parsnips – FRESH. OUT. – mobicon.org
Thyme Roasted Carrots and Parsnips - 2–3 large carrots, peeled and halved crosswise - 2–3 medium parsnips, peeled and halved crosswise - 1 tbsp extra-virgin
Ingredients
- 2–3 large carrots, peeled and halved crosswise
- 2–3 medium parsnips, peeled and halved crosswise
- 1 tbsp extra-virgin olive oil
- 1/2 tsp dried thyme
- Generous pinches salt and ground black pepper, to taste
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