Canned Salmon Pasta
This speedy pasta combines pantry staples like canned salmon, garlic and lemon for a bright and comforting dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at salmonrecipes.net.
Ingredients
- 12 oz pasta (such as linguine or penne)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (14‑oz) can salmon, drained and flaked
- 1 lemon, zested and juiced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
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