Sriracha bourbon BBQ pulled chicken sandwich | Printable Recipe
This is a sriracha bourbon BBQ sandwich with a soy sauce-focused slaw that you can cook in a crockpot while you catch up on several episodes of Who's the Boss. Spoiler: it's not Tony.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Whisk
- Fork
- Cutting board
- Chef's knife
- Grater
- Airtight container
- Refrigerator
- Toaster
Ingredients
- 2 ⁄ 3 cup ketchup
- 1 ⁄ 4 cup bourbon
- 1 ⁄ 3 cup apple cider vinegar
- 1 ⁄ 2 cup honey
- 1 ⁄ 4 cup brown sugar
- 2 tablespoons Sriracha hot sauce
- 1 tablespoon smoked paprika
- 1 ⁄ 2 teaspoon ground cumin
- 1 ⁄ 2 teaspoon garlic powder
- 1 ⁄ 2 teaspoon onion powder
- 1 ⁄ 4 teaspoon MSG (optional)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds chicken breasts or thighs or a combination of both
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