Creamy Parmesan Risotto With Saffron - Healthy World Cuisine
Creamy parmesan risotto with saffron is an easy Italian comfort food rice side dish that pairs perfectly with our Pressure Cooker Oxtail Stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 5 cups chicken broth (low sodium )
- 1 pinch saffron threads (dried whole)
- 2 tbsp olive oil (extra virgin)
- 1 large onion (peeled and chopped)
- salt (to taste)
- 2 cloves garlic (peeled and minced)
- 1½ cups arborio rice
- 1 cup white wine (dry )
- 2 tbsp butter
- ¾ cup parmesan cheese (grated and a little extra for garnish)
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