Creamy Saffron Risotto Bake Recipe - EatWell Magazine
This baked risotto is perfect for the nights when you’re busy with other things but still crave the comfort that risotto brings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- Pinch saffron
- 4 cups hot chicken broth or veggie stock
- 1½ cups Arborio rice
- 4 cloves garlic, crushed
- 1 small onion, finely diced
- 2 tbsp butter
- Pinch salt & pepper
- 2 tbsp butter, cubed
- ¼ cup parmesan or vegetarian alternative, grated
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