Crab and Spinach Stuffed Manicotti | Kraft Cheese | United States
Perk up their palates with a plucky pasta, Crab and Spinach Stuffed Manicotti. Resplendent and surprisingly easy to prepare, Crab and Spinach Stuffed Manicotti is a great dish to liven up an evening.
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Ingredients
- 12 manicotti shells, uncooked
- 5 tbsp butter, divided
- 1 small onion, chopped
- 1 pkg (5 oz.) baby spinach leaves
- 1 tbsp minced garlic
- 1/4 cup flour
- 3 cups milk
- 1/4 tsp ground nutmeg and white pepper
- 1 pkg (6 oz.) Shredded Parmesan Cheese, divided
- 1 cup part-skim ricotta cheese
- 2 cans (6 oz. each) crabmeat, drained, flaked
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