Crab Stuffed Manicotti Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 12oz of Fresh Pasta Sheets, cut in half
• 2 Shallots, sliced
• 3 Cloves of Garlic, minced
• 4 cups of Baby Spinach, washed and dried
• 2 Tbsp of Olive Oil
• 1 tsp of Lemon Zest (optional)
• 8 oz of Fresh Lump Crab Meat
• 15 oz of Ricotta
• 1/2 cup of Parmiggiano
• 1 cup of Shredded Mozzarella
• Salt
• Pepper
• 3 Tbsp of Butter
• 3 Tbsp of Four
• 2 cups of milk
• 1/2 cup of White Wine
• Pinch of Nutmeg
• 1 cup of Parmiggiano