Dakos | Violife

Ingredients

• 200 g Violife Greek White block, crumbled
• 4 tomatoes, grated or diced
• 1 tsp white wine vinegar
• 1 tsp sugar
• salt & pepper, to taste
• 1 tbsp basil, finely chopped
• A bunch of fresh thyme
• 4 round barley rusk
• 1 spring onion, sliced
• 2 tbsp capers
• 2 tbsp black olives, sliced
• 4 tbsp olive oil