Dakos Salad Recipe

Ingredients

• 1 pound ripe tomatoes, cut into 1 1/2-inch chunks
• 2 tablespoons finely diced red onions
• 1/4 cup black olives (such as kalamata), pitted and roughly chopped
• 1 tablespoon capers, roughly chopped
• Small handful parsley leaves, chopped
• Small handful basil leaves, chopped
• 1 teaspoon dried oregano
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil, plus extra for drizzling
• 1/3 teaspoon salt, plus more to taste
• Black pepper, to taste
• 6 dakos rusks or two thick slices of sourdough cut into chunks and toasted
• 1/2 cup feta, crumbled