Loaded Cheddar Ranch Beef with Sweet Corn and Pasta Bake
Creamy ground beef, sweet corn, and rotini in a cheesy ranch sauce, baked until golden. Comforting for dinner or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 1 cup sweet corn (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (1 oz)
- 1 cup sour cream
- 1 cup cream of mushroom soup (canned)
- ½ cup milk
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
- chopped green onions for garnish (optional)
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