Mediterranean Quinoa Topped Tomato & Artichoke Soup
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Can opener
- Spoon
Ingredients
- 1 tbsp avocado oil
- 1 small yellow onion, diced
- 1 stalk celery, diced
- 1 carrot, diced
- 1 clove garlic, minced
- 2 c organic vegetable broth
- 4 c Bella Sun Luci Tomato & Artichoke Pasta Sauce
- 1 tsp pink Himalayan pink salt
- 1 tsp freshly grated black pepper
- 1 c cooked tri-color quinoa
- ¼ c Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, chopped
- ¼ c chopped black olives
- ¼ c chopped cucumber
- ¼ c chopped kalamata olives
- ¼ c crumbled feta cheese
- 1 tbsp finely chopped fresh parsley
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