Pizza blanca con rúcula - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Oven
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Mixing bowl
Ingredients
- 220 g de agua
- 1 cucharadita de azúcar
- 20 g de levadura prensada fresca
- 30 g de aceite de oliva virgen extra
- 400 g de harina de fuerza
- 1 cucharadita de sal
- 200 g de mozzarella fresca
- harina de fuerza
- 250 g de queso crescenza
- 150 - 200 g de rúcula
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 2 - 3 cucharadas de aceite de oliva virgen extra
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