Slow Cooker Shredded Beef (for Tacos and More) - Real Food Whole Life
This dump-and-go slow cooker shredded beef simmers chuck roast in Mexican-inspired spices for fork-tender meat for tacos, bowls, and more!
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Ingredients
- 3 lbs boneless beef chuck-eye roast, trimmed
- 1 large yellow onion, thinly sliced
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic powder
- 1 teaspoon mild chili powder
- 1 teaspoon smoked paprika
- 1 ¼ teaspoon kosher salt
- 2 tablespoons fresh lime juice
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