Chicken Briouats served with Apricot Chutney | BCLIQUOR
Pairs with Pays Doc Rose - Lostal Cazes 2024. | See full recipe
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Ingredients
- 1 tbsp (15 ml) olive oil
- ½ onion, diced
- 2 garlic cloves, minced
- 16 oz (500 g) ground chicken
- 1 tsp (5 ml) ground cumin
- ½ tsp (2.5) ground turmeric
- 1 tsp (5 ml) ground cinnamon
- ½ tsp (2.5 ml) ground coriander
- ½ tsp (2.5 ml) ground ginger
- ½ tsp (2.5 ml) paprika
- ¼ tsp (1 ml) ground nutmeg
- 2 tsp (10 ml) honey, divided
- salt
- pepper
- ½ cup (125 ml) butter, plus extra if needed
- 8 phyllo sheets, thawed if frozen
- 1 tbsp (15 ml) minced fresh ginger
- ¼ cup (60 ml) red wine vinegar
- 1 orange, zest and juice
- ½ cup (125 ml) water
- 1 cup (250 ml) dried apricots
- 1 cinnamon stick
- ¼ tsp (1 ml) sea salt
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