Rice Pilaf with Greek Saffron by Kalofagas – Kolonaki Fine Foods
One of the world’s most expensive spices is saffron. Although many countries produce it, it is pricey due to manual labour. In Greece, saffron (Krokos Kozanis) is cultivated in the Kozani region...
Ingredients
- 1/4 cup unsalted butter or olive oil
- 1 medium onion, finely chopped
- 2 cups Arborio style rice
- 1/2 cup dry white
- 1/4 tsp. Krokos Kozani saffron threads
- 6-7 cups hot chicken or vegetable stock
- salt and pepper to taste
- approx. 3/4 cup grated Parmesan cheese
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