Snacks: Vegetable Nuggets with Hazelnut Dip | NIMBAL Therapy | Treat IBD with Diet | NIMBAL Therapy

Name: Snacks: Vegetable Nuggets with Hazelnut Dip | NIMBAL Therapy | Treat IBD with Diet | NIMBAL Therapy
Ingredients: ½ cup ground roasted hazelnuts; 2 tablespoons oil of your liking (except corn or soybean); 1 cup (8 ounces) SCD yogurt; Salt and freshly ground pepper; About 1 pound mixed raw vegetables (carrots, zucchini, beets, and rutabaga work well); 2 cups almond flour; Oil, for frying; 2 eggs

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To make the hazelnut dip, mix the ground hazelnuts, oil, and yogurt. Season to taste with salt and pepper; set aside. To make the nuggets, wash and peel the vegetables, then cut them into half-inch...

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Ingredients

½ cup ground roasted hazelnuts
2 tablespoons oil of your liking (except corn or soybean)
1 cup (8 ounces) SCD yogurt
Salt and freshly ground pepper
About 1 pound mixed raw vegetables (carrots, zucchini, beets, and rutabaga work well)
2 cups almond flour
Oil, for frying
2 eggs