Jalapeño Pork Slab With Bacon Jam Recipe

Ingredients

• 3 jalapeño peppers
• 2 teaspoons chili powder
• 1/2 teaspoon brown sugar
• 1 teaspoon olive oil
• 2 pound slab pork belly
• rosemary
• 2 teaspoons olive oil
• 6 large brussels sprouts
• salt and pepper to taste
• 2 red onions
• 1 cup honey
• 1 cup small-chopped bacon
• 1 teaspoon red pepper flakes