Beer Battered Jalapeño Poppers Stuffed with Crab Recipe - QueRicaVida.com
I can’t remember how old I was when I enjoyed my first jalapeño, but I know I have enjoyed thousands up until now! They sure have come a long way from a salsa ingredient to
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon smoked paprika
- 1/3 teaspoon chipotle powder
- 1 1/2 cups cold light beer
- 12 large, fresh jalapeños
- 2 tablespoons olive oil
- 1/4 cup white onion, finely diced
- 1/4 cup red bell pepper, finely diced
- 1 cup lump crab meat, shredded
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons mayonnaise
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon wasabi paste
- 1/3 teaspoon fresh cracked pepper
- 3 tablespoons flour
- 3 cups canola oil
- 2 green onions sliced
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