Ingredients
- 6 skinless salmon fillets
- 2 zucchini, thinly sliced lengthwise
- 2 cloves garlic, thinly sliced
- 1/2 lemon, very thinly sliced
- 2 tablespoons Bartenura Olive Oil
- 1 teaspoon rosemary
- salt, to taste
- pepper, to taste
- parsley
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