Tasty Grapefruit Ceviche – Bertolli Olive Oil

Tasty Grapefruit Ceviche – Bertolli Olive Oil

bertolli.asia

Discover the flavours of grapefruit ceviche and how to enhance them with our premium olive oil. Click to explore this refreshing recipe!

View full recipe on bertolli.asia

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.asia.

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Ingredients

  • 400g Sea bream (semi-oily fish), cleaned
  • 1 Bunch of corriander
  • 1 Grapefruit
  • 4 Limes
  • 30ml Bertolli EVOO
  • 1 red onion
  • Salt
  • Tiger’s milk (the same ingredients blended together with fish broth)

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