Tasty Grapefruit Ceviche – Bertolli Olive Oil
Discover the flavours of grapefruit ceviche and how to enhance them with our premium olive oil. Click to explore this refreshing recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.asia.
Ingredients
- 400g Sea bream (semi-oily fish), cleaned
- 1 Bunch of corriander
- 1 Grapefruit
- 4 Limes
- 30ml Bertolli EVOO
- 1 red onion
- Salt
- Tiger’s milk (the same ingredients blended together with fish broth)
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