Sauteed Julienned Summer Vegetables - Cindys Recipes
Delicious Sauteed Julienned Summer Vegetables with onions, garlic, zucchini, squash, and carrots—quick, healthy, and tasty side dish!
Ingredients
- 1 Tbsp extra virgin olive oil
- 1/4 C red onion (diced)
- 3 cloves garlic (minced)
- 8 oz zucchini (cut into julienne strips (with a mandolin))
- 8 oz yellow squash (cut into julienne strips (with a mandolin))
- 4 oz carrot (cut into julienne strips (with a mandolin), 1 medium)
- salt and fresh cracked pepper (to taste)
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