Chicken Enchiladas Recipe

Ingredients

• 1 cup shredded cooked chicken
• 4 oz. cream cheese, softened
• ¼ cup chopped onion
• 1 Tbsp. chopped fresh cilantro
• ½ tsp. ground cumin
• Salt and black pepper to taste
• 4 corn tortillas (6-inch)
• 1 cup crushed tomatoes
• 1 Tbsp. sour cream
• 1 Tbsp. canned chopped jalapeño
• 2 tsp. fresh lime juice
• ½ tsp. each kosher salt and black pepper
• ⅛ tsp. each ground cumin and coriander
• 1 cup shredded Monterey Jack cheese
• 2 Tbsp. chopped fresh cilantro