Avocado, Radish and Walnuts with Carrot-Miso Dressing

Name: Avocado, Radish and Walnuts with Carrot-Miso Dressing
Ingredients: Salad; 3½ ounces (100g) mixed radishes, rinsed; 3 ripe avocados—peeled, halved and pitted; 1 ounce (30g) walnuts, toasted; Large handful of chopped fresh cilantro or micro herbs (such as coriander or purple basil); Carrot-miso dressing; 2 tablespoons sunflower oil; 1 teaspoon toasted sesame oil; 2 tablespoons unseasoned rice vinegar; 2 tablespoons soy sauce; 3 tablespoons white miso paste; 1 scallion, roughly chopped; 1 small garlic clove, roughly chopped; 1 medium carrot, peeled and diced; 1 tablespoon grated fresh ginger; 2 teaspoons honey

www.purewow.com

This avocado, radish and walnut salad with carrot-miso dressing is proving that lettuce doesn’t always have to be the star of the show.

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Ingredients

Salad
3½ ounces (100g) mixed radishes, rinsed
3 ripe avocados—peeled, halved and pitted
1 ounce (30g) walnuts, toasted
Large handful of chopped fresh cilantro or micro herbs (such as coriander or purple basil)
Carrot-miso dressing
2 tablespoons sunflower oil
1 teaspoon toasted sesame oil
2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
3 tablespoons white miso paste
1 scallion, roughly chopped
1 small garlic clove, roughly chopped
1 medium carrot, peeled and diced
1 tablespoon grated fresh ginger
2 teaspoons honey