Chipotle Chicken and Rice Quesadillas

Ingredients

• 1 cup long grain white rice, cooked
• 3 boneless, skinless chicken breasts
• 2 cups chicken stock
• 1 tablespoon chipotle chili powder
• ½ tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon ancho chili powder
• 2 tablespoons adobo sauce and 1 adobo pepper
• 5 cloves garlic, minced
• 1 tablespoon kosher salt
• ¼ teaspoon black pepper
• 8, burrito size flour tortillas (10-inch)
• 2-3 cups shredded cheddar cheese
• ½ cup black beans, drained and rinsed
• ½ cup yellow corn, drained and rinsed
• toppings: avocado, guacamole, salsa, hot sauce, sour cream