Zucchini Crepes – MyDailyMoment
Zucchini Crepes This healthy, savory crepe recipe will take your taste buds on a culinary tour of Europe’s finest spots.
Ingredients
- 1 cup(s) all-purpose flour
- 2 eggs
- 1/2 cup(s) egg substitute
- 1 1/2 cup(s) skim milk
- 3/4 teaspoon(s) salt
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup(s) sliced fresh mushrooms
- 1 tablespoon(s) canola oil
- 1 medium zucchini, shredded and squeezed dry
- 2 medium tomatoes, chopped and seeded
- 1 1/2 cup(s) shredded reduced-fat Cheddar cheese, divided
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) dried oregano
- 1/8 teaspoon(s) pepper
- 1 1/2 cup(s) meatless spaghetti sauce
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