White Asparagus with Béchamel - Vegetarian ⋆ Anne's KitchenAnne's Kitchen
A traditional recipe from Luxembourg, where white asparagues tend to be more popular than the green varieties. Served with a lovely bechamel sauce.
Ingredients
- 500g white asparagus
- 600g potatoes
- ¼ tsp sugar
- 80g butter
- 50g flour
- 100ml cream
- a pinch of nutmeg
- salt and pepper
- chopped parsley, to serve
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