White Asparagus and Ham Lasagna ⋆ Anne's KitchenAnne's Kitchen

White Asparagus and Ham Lasagna ⋆ Anne's KitchenAnne's Kitchen

anneskitchen.lu

A lovely lasagna playing with the traditional Luxembourg springtime flavours of white asparagus, béchamel and cooked ham.

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Ingredients

  • 450g white asparagus
  • a pinch of sugar
  • 4 cooked ham slices
  • 10 lasagna sheets
  • 150g grated mozzarella
  • 20g parmesan
  • 90g butter
  • 90g flour
  • 100ml white wine
  • 750ml asparagus cooking water
  • 150ml cream
  • salt and pepper

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