White Asparagus and Ham Lasagna ⋆ Anne's KitchenAnne's Kitchen
A lovely lasagna playing with the traditional Luxembourg springtime flavours of white asparagus, béchamel and cooked ham.
Ingredients
- 450g white asparagus
- a pinch of sugar
- 4 cooked ham slices
- 10 lasagna sheets
- 150g grated mozzarella
- 20g parmesan
- 90g butter
- 90g flour
- 100ml white wine
- 750ml asparagus cooking water
- 150ml cream
- salt and pepper
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