Soba Noodles with Green Onion Sauce | RICARDO
This soba noodle and green onion sauce dish can be eaten either hot or cold.
Ingredients
- 2 tbsp (30 ml) mirin
- 2 tbsp (30 ml) rice vinegar
- 6 radishes, grated
- 2 bunches green onions, thinly sliced (about 14)
- 2 tbsp fresh ginger, chopped
- 2 garlic cloves, chopped
- 2 tbsp (30 m) vegetable oil
- 2 tbsp (30 m) mirin
- 2 tbsp (30 m) tamari
- 1 tbsp (15 ml) rice vinegar
- 2 tsp (10 ml) toasted sesame oil
- 1 recipe fresh soba noodles
- 2 tbsp toasted sesame seeds
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