Soba Noodle with Green Onion and Shiitake Mushroom – Happy Donabe Life

Ingredients

• 1 1/2 cups (360 ml) kombu and bonito dashi or your choice of stock
• 1 1/2 tablespoons soy sauce
• 1 tablespoon mirin
• 2 oz (60 g) shiitake mushrooms, stems trimmed, sliced
• 2 green onions, very thinly-sliced at an angle (total about 1/2 loose cup or 120 ml)
• 1 serving (3 oz/ 90 g) dry soba noodle