Beetroot rosti with green yogurt & smoked salmon - Good Food Middle East

Ingredients

• 600g beetroot, trimmed, peeled and coarsely grated
• 400g potatoes, coarsely grated
• 2 tbsp olive oil
• 1 red onion, finely sliced
• 5 large eggs
• 4 tbsp flour
• 2 tbsp butter
• 1 tbsp white wine vinegar
• 200g smoked salmon
• 170g Greek yogurt
• ½ bunch of dill, plus extra to serve
• ½ bunch of parsley
• pinch of ground cumin
• 1 tbsp capers, drained and rinsed