Beetroot blinis with smoked salmon - Good Food Middle East
Top light, homemade blinis with cream cheese and smoked fish for a pretty and elegant canapé – a perfect party nibble
Ingredients
- 1 cooked beetroot
- 170g pot Greek yogurt
- 2 eggs
- ½ tsp bicarbonate of soda
- 140g self-raising flour
- cream cheese, to serve
- smoked salmon trimmings, to serve
- sprigs of dill, to serve
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